Quality Pistachio Dried Pistachio Nuts With Salt pistachio
Description
产品描述
The available sizes are as follows: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement.
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
| COMPONENT | QUANTITY (100g) | COMPONENT | QUANTITY(100g) |
| Calories | 579 kcal | Vitamin B3 | 1,1 mg |
| Carbohydrates | 25 g | Iron | 6,7 mg |
| Fiber | 6,1 g | Manganese | 158 mg |
| Fats | 48,5 g | Zinc | 1,3 mg |
| Potassium | 1,090 mg | Coppper | 0,81 mg |
| Phosphorus | 500 mg | Vitamin A | 23 mcg |
| Vitamin C | 5,0 mg | Vitamin B6 | 1,70 mg |
| Magnesium | 158 mg | Vitamin B1 | 0,82 mg |
| Calcium | 135 mg | Vitamin B2 | 0,17 mg |
| Sodium | 6,0 mg | Vitamin B5 | 0,52 mg |
(a) Practically free from mould and mouldy or rancid taste.
(b) Free from living insects and mites.
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)
Health benefits of Pistachios
Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.
Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives 100% natural
Size: 18-34
Processing: Raw
Closed nuts: Maximum 5%
Small nuts: Maximum 5%
Deformed nuts: Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects: Maximum 1%
Mechanical open: Not allowed
Moisture content: Maximum 4,5%
Mold: Not allowed
Output kernel: At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell: Maximum 1%
Empty shells: Maximum 1%
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