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          Home Machinery Food & Beverage Machinery Dairy Processing Machines
          Product ID: 66689831

          Evaporated Milk Sachet Production Machine for Dairy Plants

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          Description

          产品描述

          产品名称

          小袋淡奶 乳制品生产厂的淡奶制造机

          专业炼乳交钥匙工程制造商 超过 15 年的炼乳生产线设计、制造和安装经验 质量上乘，价格合理 支持现场或远程指导安装调试 7X24 小时售后和技术支持
          视频描述
           
          产品描述

          炼乳生产线描述：

          炼乳加工线的原料 - 鲜奶或奶粉 炼乳加工线的最终产品 - 含糖的炼乳 -不加糖的炼乳，通常称为不含糖的淡奶 炼乳生产线的加工能力 -5 T /D - 100T/D 炼乳生产线的容器 -瓶子 -马口铁罐
          Condensed milk production line Flowchart :
          Complete condensed milk Production Line equipment:
           
          1
          Raw milk storage system/milk powder and sugar dissolving system
          2
          Homogenization and pasteurization Section
          3
          Concentration system
          4
          crystallization system
          5
          Filling system
          6
          Secondary sterilization system
          7
          CIP system
          8
          Water Treatment system
          9
          Ice water system
          10
          Compressed air system
          11
          Steam Boiler
          Condensed milk production line Key machine:
          Fresh milk collection, cooling and storage system( fresh milk as raw material):
          -If your fresh milk capacity per day is low , then the milk cooling tank will be used for cooling and storage fresh milk .
           
          -If your fresh milk capacity per day is high, then need use the plate heat exchanger( PHE ) to cool down fresh milk to 4℃ and pump to milk storage tank
           
           
           

          Milk powder and sugar dissolving system(Milk powder as raw material):
           
          -Composed of mixing tank,high shear emulsification tank,water powder mixer and matched pumps, dissolving milk powder or ingredients with hot water .
          -Sugar dissolving system only need when do Sweetened condensed milk
           
           
           
           
           
          Condensed milk pasteurization system:
          -Composed of plate pasteurizer, homogenizer, and centrifuge separator(Optional by client).
          -Fresh milk →55-65℃ homgeonzer/separator→72-85℃/30S pasteurization
           
           
           
           
           
           
          Milk concentration system:
          -Important and necessary step for both Sweetened condensed milk and evaporated milk production
          -Milk Concentrated by removing a portion of the water content.
           

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