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Product ID: 66689936
Electric Dough Roller and Cutter for Samosa Pastry and Bread Dough Balls
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Description
产品描述
Commercial Dough Roller Samosa Pastry Dough Dividing and Cutting Machine electric tortilla bread Dough Ball Cutter
产品描述
dough and food stuffing's divider rounder machine. , Different raw materials can be cut and dividied into different dough ball , such as: taro, roast duck thin bread , spring roll bread , tortilla , burritos, egg roll cake, pizza , spicy burritos, miscellaneous grains bun , pita bread , roti bread, thin pancake , dumpling , mooncake , stuffing bun ,and other pasta noodles and so on . | |
The dough divider rounder machine is small in size, small in footprint and space saving. Smooth work, low noise, high efficiency, easy operation and maintenance, and beautiful appearance.round pizza dough ball machine Suitable for schools, hotels, restaurants, canteens, food processing plants, bakeries, etc. |
Parameters
Model |
JCMJ200 |
Dough ball weight |
10-200g (adjustable) |
Capacity |
150kg/h |
Material |
Stainless steel 304 |
Power |
0.75kw/220v 50hz |
Weight |
75kg |
Size |
650*500*850mm |
Features
1 | Photoelectric switch control dough cutting dividing length |
2 | Large range of cutting dividing , according to different customer requirements, can cut 10-200 grams of dough balls or dough strips . |
3 | Microcomputer integrated circuit board control, precise cutting weight . |
4 | High efficiency of dough cutting dividing , 50-150 per minute |
5 | The automatic dough divider rounder machine is made of 304 stainless steel, anti-corrosion and anti-rust, in line with food safety standards. |
6 | 304 stainless steel double twisted srews design, so that the material does not heat up during the extrusion process, ensuring the taste of the product |
7 | Advanced conveying technology ensures that all materials are output without residue. |
8 | Soft surface hard dough can be cut and divided by this machine . |
9 | The weight or length of the dough balsl /strips can be adjusted on the operation panel at any time. |
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