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      Product ID: 68589641

      High Mountain Coffee Beans: Chinese Specialty, Grinding & Hanging Ear Supply

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      Description

      Basic Info.

      Model NO.
      HE013
      Storage Method
      Normal
      Shelf Life
      >12 Months
      Type
      Cocoa and Coffee Preparation
      Color
      Light Brown
      Product Standards
      Ny/T 605
      Roast Degree
      Light Roast
      Brewing Water Temperature
      About 85 Degrees Celsius
      Brewing Water
      150~200ml
      Transport Package
      Carton
      Specification
      200g/box
      Trademark
      BITON
      Origin
      Yunnan, China
      HS Code
      0901210000
      Production Capacity
      20000pieces/Year

      Product Description

      Why choose us?


      Yunnan Baoshan small grain coffee
      With its unique flavor of "strong but not bitter, fragrant but not strong, and slightly fruity, it is very popular in international coffee."

      In 1993, at the World Coffee Competition held in Brussels, Belgium, Yunnan's "Baoshan Small Grain Coffee" won the world's "Eureka" Gold Award, with excellent quality that is not inferior to international specialty coffee
      Whether it is the taste or flavor, it crushes many coffees on the market

      In 2021, it became the first batch of 100 Chinese geographical indication products to be protected in the EU



      Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply


      Processing Advantages:

      About processing:



      Coffee Beans From The High Mountains, Chinese Specialty Coffee Beans, Grinding, Hanging Ear Coffee, Long-Term Supply


      Product Parameters:
      Product name Classic flavor hanging ear coffee
      formulation Roasted coffee beans
      Roast degree Medium roast
      Net content 200g(10gx20 bags)
      Shelf life 12 months
      Date of manufacture See bag on the package
      Storage conditions Room temperature, dry, avoid direct sunlight
      Product standards NY/T 605
      Sensory description Hazelnut/fresh orange/white chocolate
      Introduction to Processing The washed coffee beans are of stable quality and clean in taste


      Brewing method:

      Brewing water temperature: about 85°C.

      Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.




      Team Advantages:

      1. Rich experience in foreign trade, can quickly respond to your demands;

      2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.

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