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Product ID: 68319332
Serrated Edge Steak Knife
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Description
Stainless Steel Serrated Steak Knife Classification and Introduction in Culinary Utensils
Stainless Steel Serrated Steak Knife•Design Features:
This steak knife is precision-engineered from premiumfood-grade 420J2/1.4028 stainless steel(or 304/430 variant for cost-efficiency), featuring afull-tang constructionthat extends from blade tip to handle base, ensuring optimal balance and structural integrity. The blade showcases afine, triple-ridged serration profile—sharp, angled teeth spaced 1.5-2mm apart—designed to pierce tough meat fibers while minimizing shredding. Atapered spinetransitions seamlessly into aslim, curved handlewith a matte-textured, non-slip grip (e.g., PP/TPE polymer or laser-etched stainless steel), and areinforced bolsterat the heel provides wrist support and protects fingers during aggressive cuts. The polished blade spine and mirror-finished handle accents add a touch of refined elegance.•Usage:
Tailored for slicing throughthick-cut steaks(ribeye, T-bone, sirloin),roasted meats(prime rib, lamb leg), andgame dishes(venison, duck breast), the serrated edge effortlessly penetrates crispy crusts and fibrous textures without compression. Its precision also excels at portioningsmoked brisket(with bark),charcuterie(salami, prosciutto), anddense breads(sourdough, baguettes). The knife’s ergonomic design ensures stable control when carvingbone-in cutsor slicingtenderloin medallionsagainst porcelain plates, while the blade’s rust resistance allows outdoor grill-side use.
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