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Product ID: 68319334
Smooth Edge Steak Knife
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Description
Stainless Steel Smooth-Edge Steak Knife Classification and Introduction in Culinary Utensils
Stainless Steel Smooth-Edge Steak Knife
• Design Features:
Crafted from high-carbon 440A/1.4116 stainless steel (or 304/430 variants for budget-friendly options), this steak knife features a full-tang, triple-riveted construction for unparalleled balance and durability. The blade’s 18–20° double-bevel edge is mirror-polished to a razor-sharp finish, engineered to glide through meat fibers without tearing. A slim, tapered profile transitions into a contoured, ergonomic handle (e.g., Pakkawood, stainless steel with textured polymer overlays) with a bolster-less heel for unobstructed cutting access. The spine is gently rounded for comfort, while the polished blade tip adds a touch of sophistication to table settings.
• Usage:
Tailored for slicing medium-rare steaks (strip loin, porterhouse), poultry (roasted chicken, duck breast), and delicate seafood (grilled salmon, tuna steaks), the smooth edge excels at producing ultra-thin, uniform slices without crushing or shredding. Its precision also shines when portioning soft-textured meats (braised short ribs, pulled pork) or lightly charred vegetables (grilled asparagus, zucchini). The knife’s lightweight design ensures effortless control for tableside carving, while its corrosion resistance allows use with acidic marinades (lemon-herb, soy-ginger) without discoloration.
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