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Product ID: 68304688
Stainless steel knife, fork and spoon
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Description
Material characteristics
304, 316 and other food-grade stainless steel are often used, which is high in strength, corrosion-resistant and not easy to rust. For example, 304 contains 18% chromium and 8% nickel, which has good oxidation resistance; 316 contains molybdenum element, which has excellent resistance to chloride ion corrosion and pitting.
Product types
• Knife: There is a main knife for cutting the main course; the steak knife blade is sharp and often serrated, which is convenient for cutting steak and other meats; there is also a butter knife, which is blunt and flat, used to apply butter, etc.
• Fork: The distance between the teeth of the meal fork is moderate, which is convenient for taking food; the dessert fork is smaller and more exquisite, and it is used to access cakes and other desserts.
• Spoon: The head of the soup spoon is deep and concave, suitable for serving soup; the dessert spoon is small and used for scooping ice cream and pudding; the coffee spoon is slender and long, which is convenient for stirring coffee.
Design features
• Ergonomics: The handle fits the curve of the hand, the grip is comfortable, easy to use, and reduces hand fatigue.
• Various styles: there are simple and modern styles, simple and smooth lines; there are also exquisite carvings, retro shapes, etc., to meet the needs of different aesthetics and dining scenes.
Advantage
• Strong durability: impact resistance, wear resistance, not easy to damage, long service life.
• Easy to clean: The surface is smooth and stains are not easy to adhere. It can be washed with detergent and warm water, and some of them can be put into the dishwasher.
• High safety: stable chemical properties, no reaction with food, no precipitation of harmful substances.
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