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Product ID: 68304692
Western-style special dining knife
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Description
The knife body is made of high-quality high-carbon stainless steel. The high carbon content greatly improves its hardness. The Rockwell hardness can reach 58-60HRC. The blade is sharp and durable, and it can easily cut tough ingredients. At the same time, it also has good rust-proof and corrosion-resistant properties. Even if it is used and cleaned frequently, it is not easy to rust. It always remains as bright as new, ensuring long-lasting durability, and can accompany you for countless exquisite meals. The handle is made of food-grade plastic material in accordance with ergonomic design. The surface is specially anti-slip treatment, comfortable to the touch, and the grip is stable. Whether it is strong cutting or fine operation, it can be easily controlled, reducing hand fatigue, and making dining more comfortable.
The blade is smooth and elegant, simple and modern, easily adapted to all kinds of Western-style table arrangements. Whether it is the warm atmosphere of daily dining or the solemn occasion of formal banquets, it can be perfectly integrated, adding a touch of exquisiteness to the table. The blade part has been carefully polished and is extremely sharp, and the design has different shapes and blades according to different uses. For example, the blade of the main knife is long, the tip is round, the blade is wide, and the serration is not obvious. It is a general-purpose knife, suitable for all kinds of main dishes, and can smoothly cut meat, vegetables and other foods; the blade of the steak knife has a large serration, and the sharp tip can more easily cut steak and other large pieces of meat with thick textures. Make cutting more effort-saving, and you can enjoy the tender and juicy deliciousness in every bite.
This knife has a wide range of uses and can easily cope with all kinds of Western food. When eating steak, the steak knife can accurately cut the steak into medium-sized pieces, so that you can enjoy the mellow taste of the steak; when enjoying main dishes such as roast chicken and pork chops, the main knife can play a perfect cutting role and easily separate the bones and meat; when processing ham, sausages and other ingredients in the appetizer, the knife can also cut them into thin slices. It's convenient to enter. In addition, it can also be used to cut bread, spread sauce, or chop vegetables when making salads, making it your assistant for Western cooking and dining.
After use, it is recommended to gently wash the knife body and handle with warm water and neutral detergent, and then rinse thoroughly with water. Finally, dry it with a clean soft cloth and keep it dry and stored, which can effectively prevent rust and stain residue. Avoid using wire balls and other sharp objects to scrub, so as not to scratch the surface of the knife body and affect the beauty and sharpness; do not let the knife come into contact with acidic and alkaline food for a long time to prevent the knife body from being corroded. As long as you take good care of it, it will always be in good condition and accompany you on your every Western food trip for a long time.
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