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Product ID: 68304999
Traditional Chinese Kongfu Set
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Description
main bubbler
Teapots (such as purple clay teapots, vermilion teapots): It is used for brewing tea leaves, emphasizing breathability and insulation, with a common capacity of 100-300ml (such as a 225ml dragon blood sand pot).
Covered bowl: It has both tea brewing and filtering functions and is suitable for quick tea infusion.
Auxiliary devices
Tea strainer: Filter the tea residue to ensure clear tea soup.
Tea clamp: used to hold tea cups or teapot lids to avoid scalding.
Tea needle: unclog the teapot or break down the tightly pressed tea pieces 8.
container
Tea cup (tasting cup): Small and delicate, usually with a capacity of 20-50ml, making it easy to taste the tea soup layer 8.
Tea tray: Take the spilled water from brewing and keep the table clean
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