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Product ID: 68319094
Stainless steel tea spoon
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Description
Texture of wood
• 304 stainless steel: contains 18% chromium and 8% nickel, with good corrosion resistance, high temperature resistance and toughness, non-magnetic, and will not harm the human body. It is a food-grade stainless steel material, which is widely used in tableware production.
• 316 stainless steel: molybdenum element is added on the basis of 304 stainless steel, which has stronger corrosion resistance, especially the corrosion resistance to chloride is significantly improved. The price is relatively high, and it is often used in high-end tableware.
• 410 stainless steel: It belongs to martensitic stainless steel, which has a certain corrosion resistance and strength, and high hardness, but the corrosion resistance is not as good as 304 stainless steel, and the price is relatively affordable.
Technology
• Casting process: Pour the molten stainless steel into the mold for cooling and molding, which is suitable for making tea spoons of complex shapes, but the surface may require further processing.
• Forging process: By heating and beating the stainless steel billet, it is molded. The forged tea spoon has a dense texture, high strength and good surface quality.
• Polishing process: common ones include mirror polishing, matte polishing, etc. The surface of the mirror-polished tea spoon is as bright as a mirror, with high aesthetics, but it is easy to leave fingerprints; matte polishing has a soft luster, which is not easy to leave fingerprints, and is more textured.
Style
• Short-handled tea spoon: the handle length is usually less than 10 cm, small and light, flexible in operation, and easy to control the amount of tea. For example, Ward Baihui's 304 stainless steel short-handled coffee measuring spoon, thickened and deepened spoon head design, suitable for scooping all kinds of tea.
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